Coconut Kiwi Chicken |
Ingredients:
|
| 1 | pound | boneless chicken breast, sliced for stirfry |
| 1/2 | medium | onion, thinly sliced |
| 1/2 | cup | cashews |
| 1/2 | cup | shredded coconut |
| 1 | whole | kiwi fruit, sliced |
For the marinate: |
| 1/4 | cup | soy sauce |
| 1/4 | cup | dry white wine |
| 2 | tablespoons | honey |
| 1 | tablespoon | lime juice |
| 1 | tablespoon | corn starch |
| 1 | teaspoon | powdered ginger |
|  |
Method: |
| Marinate chicken 20 to 30 minutes. Drain chicken and save marinate. |
| Heat 1 tablespoon cooking oil on medium high heat, add chicken and stirfry 3 to 4 minutes. |
| Add onion, stirfry another minute. |
| Add marinate, cook and stir until sauce thickens. |
| Add cashews and coconut, heat through. |
| Garnish with kiwi slices. |
| Provided by {Brad} |
